How to make pork soup? 

There are many different ways to make pork soup, but here's a basic recipe to get you started:

Ingredients:

2 lbs pork tenderloin, cut into 1-inch cubes

8 cups chicken broth

1 large onion, diced

2 cloves garlic, minced

1 large carrot, peeled and diced

2 stalks celery, diced

2 bay leaves

1 tsp dried thyme

1 tsp salt

1/2 tsp black pepper

1 cup uncooked noodles (such as egg noodles or pasta)

Instructions:

1. In a large pot, combine the pork, chicken broth, onion, garlic, carrot, celery, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 1 hour.

2. Remove the bay leaves from the pot and add the noodles. Simmer for an additional 10-15 minutes, or until the noodles are cooked.

3. Serve the soup hot, garnished with additional herbs or spices if desired. Enjoy!

Note: You can also add other vegetables to the soup, such as bell peppers, potatoes, or peas. You can also use other types of meat, such as chicken or beef, in place of the pork. Feel free to experiment and adjust the recipe to your liking!